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July 2012
Join this class for a delicious summer inspired menu! Learn to make Prawns and special appetizers as well as a fresh tasting Lavender dessert!
June 2012
Just in time for Father's Day! Join Chef's Lynn and Carla Segrest for Pig Parlor Pork Loin and all the trimmings. Learn new techniques and eat what you prepare!
February 2012
Join chef's Lynn and Carla Segrest for a delicious meal just in time for Valentine's Day. Learn to sauté chicken and asparagus with precision. Two different sauces will be demonstration - a rich Alfredo and a flavorful Marinara to accompany the delicious angel hair pasta. A very special fennel salad with papaya and lime vinaigrette will be shared as well as chef Lynn's Italian Knot rolls. End the meal with an amazing Tiramisu by Carla!
December 2011
Enjoy a truly amazing experience with this Special Holiday Meal. Learn to cook perfect Tenderloin of Beef and prepare a Marchand de Vin sauce. This meal includes many delicious side dishes and a fantastic dessert. A perfect class to set the tone for the holidays!
**Please call 909-878-4777 to register if you need assistance registering for this class.
November 2011
Ever wanted to learn professional chefs deck out the Thanksgiving Table? Join Lynn and Carla as they share their family recipes that will impress and delight your holiday guests! Covering the entire range from turkey, stuffing, mashed potatoes, green beans, cranberry relish, sweet potatoes and pumpkin pie.
October 2011
Learn special knife skills and techniques to make slicing and dicing Fall vegetables a breeze. Put your knew skills to work making a hearty and heart healthy Fall soup, a high antioxident salad and dressing and finish with a delicious bread pudding.
September 2011
Getting ready for the hearty tastes of Fall. This class will give you a fresh perspective on a delicious Fall salad using Fuji Persimmons. Learn to perfectly roast chicken paired with asparagus tips and finish with a unique twist on Creme Brûlée.
August 2011
This is a class to remember! From grilling to sautéing to creating the very best sauces and dressings... join Chefs Lynn and Carla Segrest for an evening of fresh and light culinary delights.
December 2010
Chicken Florentine Encroute` with a Citrus Beurre Blanc
Students will have a hands-on trail run at wrapping an Entrée in Puff Pastry, while learning the ins and outs of this technique. The beautiful colors in this dish make it a great Christmas Entrée. Come see for yourself!!!
Strawberry Beignets with Sauce Vanilla
Learning how to prepare this beer batter makes this Christmas dessert is light as a cloud.
November 2010
Pumpkin Soup with Apples and Creme Fresh
Students will learn to prepare a simple Holiday Soup.
Pumpkin and Persimmon Entrée Salad with Balsamic Vinaigrette Dressing
With this Salad participants will observe first hand how sweet
and bitter-tart compliments each other.
Pumpkin Souffle` with Vanilla Sauce
The focus will be on basic Souffle` technique! It will take the scare out of Souffle` making!
Learn to create a delicious and hearty stuffed pumpkin for your fall gatherings. Complete the meal with pumpkin seed brittle.
October 2010
Chelsie Orr, Chef at Madlon's Restaurant, will conduct this hands-on class. Participants will learn techniques to make pasta, three different sauces as well as Zabaglione for dessert! You will then dine on your creation with your classmates. Select wines will be paired so the class is limited to ages 21 and over.
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