Delicious pumpkin salad prepared with fresh apples and pumpkin.
- Preparation Time:
- Cooking Time:
- Good for: 6-8
1/4 cup and 2 tablespoons raisins
4 tart apples, peeled and shredded
2 cups shredded pumpkin
1 tablespoon and 1 teaspoon lemon juice
salt and pepper to taste
Place the raisins in a small dish and cover with hot water. Allow to stand for 30 minutes.
Once the raisins are plump, drain and place into a mixing bowl with the apple and pumpkin. Pour in the lemon juice and toss to coat. Season to taste with salt and pepper, and serve immediately.
Wine Pairing: Chardonnay