Bacon-wrapped Dates

These flavorful Bacon-wrapped Dates are simple to make yet very enjoyable for any occasion.

  • Preparation Time:
  • Cooking Time:
  • Good for: vary

Ingredients

Bacon
Dates (pitted)

Bacon-wrapped Dates

Technique

Cut the bacon in half and stretch it using your fingers. Make sure the dates are pitted. Roll the dates in the bacon starting with the lean end of the bacon and ending with the fat end.

Hold the bacon on with a toothpick. Place on a sheet pan lined with parchment paper. Bake in the oven on a cooling rack. Cook open end down first for about 10 minutes.

Rotate and cook 10 minutes. Rotate again and cook 10 minutes. (They should cook about 30 minutes total).