Chocolate-Espresso Cupcake with Espresso Icing

Moist Chocolate-espresso cake with delicious espresso frosting.

  • Preparation Time:
  • Cooking Time:
  • Good for: 30 cupcakes

Ingredients

4 eggs
2 shots of espresso
1 T ground espresso
1 cup mayo
2 1/2 lbs chocolate cake mix
1 T Vanilla

Chocolate-Espresso Cupcake with Espresso Icing

Technique

Blend all ingredients together. Bake in Muffin pan at 350 degrees for 18-22 minutes. Let cool before frosting. Yields approx. 30 cupcakes

 

Espresso Icing

Ingredients:

2 lbs butter
2 shots of espresso
1 T ground espresso
1 T Vanilla
8 Cups powdered sugar

Technique:

Mix butter and powdered sugar in electric mixer. Add in espresso and espresso grounds and vanilla. Blend into smooth. Pipe onto cupcakes.