Chocolate-Espresso Cupcake with Espresso Icing
Moist Chocolate-espresso cake with delicious espresso frosting.
- Preparation Time:
- Cooking Time:
- Good for: 30 cupcakes
Ingredients
4 eggs
2 shots of espresso
1 T ground espresso
1 cup mayo
2 1/2 lbs chocolate cake mix
1 T Vanilla
Technique
Blend all ingredients together. Bake in Muffin pan at 350 degrees for 18-22 minutes. Let cool before frosting. Yields approx. 30 cupcakes
Espresso Icing
Ingredients:
2 lbs butter
2 shots of espresso
1 T ground espresso
1 T Vanilla
8 Cups powdered sugar
Technique:
Mix butter and powdered sugar in electric mixer. Add in espresso and espresso grounds and vanilla. Blend into smooth. Pipe onto cupcakes.