Chocolate Molten cake

Flourless chocolate cakes for anyone to savor!

  • Preparation Time:
  • Cooking Time:
  • Good for: 6

Ingredients

12 ounces bitter sweet chocolate
3 ounces of butter
1 teaspoon vanilla
6 eggs, separated
1/4 tsp cream of tartar
3/4 cups ground almonds
2 ounces sugar and 3 ounces of sugar

Chocolate Molten cake

Technique

Preheat oven to 350 degrees F.
Prepare 6 ounces ramekins with butter and sugar.

Melt chocolate and butter and add vanilla and almonds.  Whisk egg yolks with 3 ounces of sugar until pale and thick.  Combine chocolate and egg mixture together.  Whisk egg whites and cream of tartar together until soft peaks form.  Add 2 ounces of sugar until shiny,

Bake in prepared ramekins at 350 degrees for 12-14 minutes.  Remove from ramekin immediately by inverting it - then place the cake right-side up and let cool.