Orange Cupcakes with a Grand Marnier Frosting

A unique cupcake hinted with orange topped with a desireable orange Grand Marnier Frosting.

  • Preparation Time:
  • Cooking Time:
  • Good for: 30 cupcakes

Ingredients

1 3/4 Cups Orange Juice
4 eggs
2 T orange extract
1/2 cup mayo
2 1/2 lbs yellow cake mix.
 

Orange Cupcakes with a Grand Marnier Frosting

Technique

Mix all ingredients together in an electric mixer. Bake in a muffin pan at 350 degrees for 18-22 minutes. Let cool before frosting. Yields approximately 30 cupcakes.

Orange and Grand Marnier Icing

Ingredients:

2 T Grand Marnier
2 lbs butter
1 T orange extract
1 Cup Orange Juice
Zest 1 orange

Technique:

Blend all ingredients together in an electric mixer until smooth. Pipe onto cupcakes.